3 Course
Hamachi CrudoFermented Mango | Fennel | Radish | Citrus
Duck BreastChestnut | Potato Fondant
Chocolate TerrineSichuan Pepper | Lime Cream
5 Course
Charred OctopusFava | Pickled Onion | Capers
Burnt LeekTarragon Beurre Blanc | Hazelnut
Poached SalmonLemon Cream | Roe | Dill Oil
Filet MignonRomesco | Jus
Elderflower Panna CottaCranberry | White Chocolate
7 Course
Hamachi CrudoFermented Mango | Fennel | Radish
Charred OctopusFava | Capers
Onglet TatakiWakame | Chilli | Sesame
Green AsparagusPeas | Pistachio | Lemon
PanisseCacio e Pepe Espuma
Lamb NoisetteCoriander Jus | Seasonal Vegetables
Tonka TartCardamom Cream
Tasting Menu
Three seasonal progressions designed around texture, balance, and a private-table rhythm.
